Resources
In alignment with our mission to guide food businesses from idea to execution, we’ve compiled a series of resources. These act as the best starting point for any food entrepreneur eager to work with us.
Food Handler Certification
In the state of California, all food establishments are required to have at least one certified food manager who has successfully passed an accredited food safety certification exam. The following is a list of all accredited programs available:
The most popular of these is offered by ServSafe, which you can access here:
Upon completion of any of these programs, you should obtain both your professional food manager certificate as well as your food handler cards. Both of which you’ll need when applying for permits.
Permits
Catering Business
If you plan on providing catering services, then use this application as a reference on getting your appropriate permit. To receive help from us in filling this out, please make an appointment using the link below.
Mobile Food Facility
Entrepreneurs interested in starting a food truck business or other mobile food operation, such as a cooking cart, will need to apply for a mobile food facility permit, accessible here: Entrepreneurs interested in starting a food truck business or other mobile food operation, such as a cooking cart, will need to apply for a mobile food facility permit, accessible here:
Temporary Food Facility (TFF) Permits
If you’re planning to sell or give away food at a temporary location, such as a farmer’s market, fair, etc., then you most likely will need a temporary food facility permit. Use the link below to access the permit application:
Processed Foods
If your food business doesn’t necessarily fall into the categories above, but you still plan to make, process, or distribute food products in the state California, then you’ll want to apply for a Processed Food Registration permit.